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Required fields are marked *, For this recipe, you will need salted caramel sauce, which you can find the recipe for, I used my favorite all-butter pie crust which you can find the recipe plus a video tutorial. Salted Caramel Apple Hand Pies. Take your apple pie to the next level with the addition of salted caramel sauce in this indulgent vegan apple pie recipe! Click here for the salted caramel recipe. Taste of Home. You can even freeze them for later. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. Pretty basic right?! Meanwhile, preheat the oven to 375°F (190°C). Sweet cinnamon apples and homemade salted caramel sauce all bundled up in flakey pie crust. The egg-wash gives them a beautiful golden color and the sugar adds some crunch. Next comes the step that makes this treat more than just an apple hand pie. this link is to an external site that may or may not meet accessibility guidelines. 1:01. Transfer the rectangles onto a baking sheet and refrigerate/freeze them until cold. https://pricechopperready.com/home/salted-caramel-apple-hand-pies Place the hand pies on a baking sheet lined with parchment paper and freeze them for 15 minutes. Brush each pie with the egg wash, and using a sharp knife, cut two or three vents on the top of each pie. Make the filling by mixing apples, lemon juice, brown sugar, flour, cinnamon, nutmeg and vanilla extract in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For this recipe, you will need salted caramel sauce, which you can find the recipe for here. Then, use a cookie cutter or pizza roller to cut it into 3 by 4 inch rectangles. For this recipe, you will need salted caramel sauce, which you can find the recipe for here. Top each filled dough circle with another dough circle, then bake. Drizzle about a teaspoon of salted caramel on top (if the caramel is cold and not in drizzle consistency, microwave it for 10 to 20 seconds). Let cool for 10 minutes. Salted Caramel Apple Hand Pies . https://www.thekitchenmccabe.com/.../20/salted-caramel-apple-hand-pies-2 Peel two Granny Smith apples, then cut into small cubes. Enjoy discovering of new meals and food from the best Salted caramel apple hand pies recipes selected by food lovers. Step 6 In small bowl, whisk together egg and remaining 1 teaspoon water. The dough must chill for 2 hours in the refrigerator. So anytime you feel like the dough is getting warm, transfer the dough to a lined baking sheet and place it in the freezer or refrigerator until it's cold again (about 15-30 minutes in the fridge or 5-10 minutes in the freezer). These easy to assemble hand pies are delicious straight out of the oven, or you can transport them to game day events or outdoor picnics. Rotate the pan half way through. https://ducttapeanddenim.com/salted-caramel-apple-hand-pies Delicious and beautiful, they’re the perfect treat all year round, specially in the fall when apples are in season! Apple hand pies made with a buttery and flaky homemade pie crust and filled with sweet and juicy apples, cinnamon and salted caramel! Cut rolled dough into circles and add a mound of apple mixture In the center of each circle. Be the first to review this recipe. Your daily values may be higher or lower depending on your calorie needs. What else can you say except delicious! Prepare your ingredients and start cooking Salted caramel apple hand pies today. This post contains affiliate links. Salted caramel apple hand pies recipes, articles and photos to love. INGREDIENT. I used a heart shaped cookie cutter for the piece on top of the hand pies. MORE + LESS - Servings: 10 servings (1 serving = 1 hand pie) Ingredients Instructions. Watch Queue Queue. Preheat the oven to 425ºF and line a baking sheet with Silpat or parchment paper. For each hand pie, you need two rectangles. Let them cool completely before eating, or store them in an airtight container. Assemble them, freeze them for 15 minutes, brush the tops with some egg wash and sprinkle some coarse sugar on the top and bake until golden brown. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. Here are some embossers similar to what I have that I could find on Amazon: Apple hand pies made with a buttery and flaky homemade pie crust and filled with sweet and juicy apples, cinnamon and salted caramel! Mix with sugar and warm seasonal spices. Re-roll the scraps and cut into rectangles. Recipe by gailanng. SALTED CARAMEL APPLE HAND PIES What inspired me to transform a pie for 10 humans into 10 non-public pies. I have never made mini pies before, but I saw a recipe on Just a Taste and they look so delicious! Instructions. Sprinkle pies with sanding sugar, if desired. Mix with sugar and warm seasonal spices. In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. These salted caramel apple hand pies are perfect for a dessert bar! © Copyright 2020 Meredith Corporation. Notes: The cubed apples should be no larger than the size of corn kernels to ensure they become tender during the quick 15-minute bake time. Then you add a spoonful of filling in the middle of each rectangle. Enjoy discovering of new meals and food from the best Salted caramel apple hand pies recipes selected by food lovers. Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. , Your email address will not be published. Repeat the same for other pies. Salted Caramel Apple Hand Pies Recipe By Ciri Posted on August 28, 2020 August 28, 2020. Find the recipe link in Instruction & Notes, Prepare the salted caramel using the recipe. These are perfect to whip after a day of apple picking when you have a few too many apples in your kitchen. Cover and refrigerate it for about 30 minutes. Crimp together top and bottom dough-round edges using a fork, sealing each pie. Hand-Held Apple Pies. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Bake at the preheated oven for 25-30 minutes or until they are golden brown. Add a piece of caramel candy to each mound and sprinkle with sea salt. Watch Queue Queue In mixing bowl, combine flour, sugar, cinnamon, nutmeg and salt. Prep. last year | 5 views. It’ll help the steam to come out and also looks good! For someone who loves baking so much, I’m not a big pie maker. Cut rolled dough into circles and add a mound of apple mixture In the center of each … MORE + LESS - Servings: 10 servings (1 serving = 1 hand pie) Ingredients Instructions. In a small bowl, combine the diced apples, lemon juice, cinnamon, sugar and flour. Prepare your ingredients and start cooking Salted caramel apple hand pies today. You just mix them all together in a bowl and let them chill for about 30 minutes. These will be the top layer of hand pies. Place a crust with slits or heart cut on top. Salted Caramel Apple Hand Pies. Peel and dice the apples into bite sized pieces. Delicious and beautiful, … Choose from hundreds of Salted caramel apple hand pies recipes that you can cook easily and quickly. If you don't have a small cookie cutter, use a knife to create a plus + sign in the middle of half the rectangles. Thank you for supporting my blog! Epicurious. Salted Caramel Apple Hand Pies Recipe – A pinch of sea salt lends a savory balance to these handheld treats that ooze fresh fruit flavor and silky smooth caramel. Culeba. Information is not currently available for this nutrient. I’m so happy you liked them Parnian!! Use a small fork to press the edges of two pieces together. The dough enveloping this mix of tart apples and candy, salted caramel is part puff pastry, part pie dough. Whisk together egg and 1 tablespoon water in a small bowl, and brush some of the mixture over edges of the 16 filled dough rounds. To create patterns on the hand pies, you can use a fondant embosser or a cookie stamp. MEASURE. A dessert bar is one of my favorite ways to serve up sweets for holiday get-togethers. https://www.goldbelly.com/little-pie-company/salted-caramel-apple-pie A dessert bar is one of my favorite ways to serve up sweets for holiday get-togethers. It will be your new favorite Thanksgiving dessert or fall sweet! Southern Living is part of the Meredith Home Group. Salted Caramel Apple Hand Pies. Sprinkle the pies with crystal sanding sugar (optional). Enjoy your meal! Bake the pies for about 15 minutes, or until they're golden brown. RECIPE COST: $3.25 /.36¢ PER PIE These salted caramel apple hand pies are perfect for a dessert bar! In a small bowl, combine the diced apples, lemon juice, cinnamon, sugar and flour. 2:43. Then roll out the dough into 1/8 inch thickness, stamp it with a cookie stamp or fondant embosser if using, then freeze the dough for 5 to 10 minutes. Apple hand pies made with a buttery and flaky homemade pie crust and filled with sweet and juicy apples, cinnamon and salted caramel! Place about 2 tablespoons apple filling and 2 pieces caramel in the center of 6 circles; top each with … UNITS: US. MAKE IT SHINE! They can be served warm or cold depending on your preference. sugar 3/4 cup of coconut spread (sub butter, or hardened coconut oil) 1/3 cup + 3 tbsp. Add apple and 2 tablespoons caramel to dry ingredients. Salted caramel apple hand pies recipes, articles and photos to love. For the filling: 1 1/2 cups of peeled, cored and chopped pink lady or Fuji apples 1 tsp. Salted Caramel Apple Hand Pies Recipe – A pinch of sea salt lends a savory balance to these handheld treats that ooze fresh fruit flavor and silky smooth caramel. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Delicious and beautiful, they’re the perfect treat all year round, specially in the fall when apples are in season! Everyone gets a little bit of everything and you can do it pot-luck style. Set aside. https://www.freutcake.com/in-the-kitchen/mini-caramel-apple-hand-pies Taste of Home. I absolutely love eating pie, but I don’t make it much in my own kitchen. The perfect balance of sweet, sour, salty and buttery. You’ll need: For the pie crust: 2 1/2 cups of all-purpose flour 1 tsp. Also, have a. Preheat the oven to 425ºF and line a baking sheet with Silpat or parchment paper. Recipe: Apple Hand Pies With Salted Caramel Dipping Sauce Makes 12 hand pies with 1 3/4 cup of dipping sauce. With a pastry brush, apply a little bit of egg-wash around the edges. Hand Held Apple Pies. Salted caramel apple pie. There is nothing like warm apple pie during the fall. Your filling is simple: diced apples, cinnamon sugar, and Sea Salt Caramel Sauce. Repeat the same for the other disc of chilled dough and refrigerate. Cut small slits (about 1/2 inch long) into each pie top. Salted Caramel Apple Hand Pies Posted by Taryn on Nov 15th, 2012 in Dessert, Pies and Tarts | 0 comments. The trendy haircuts you’ll be seeing everywhere next year. Here are some embossers similar to what I have that I could find on Amazon: For the filling, you just need apples, spices, flour, lemon juice and sugar. Salted Caramel-Apple Hand Pies. This video is unavailable. It means when you purchase something using these links, I may earn a small commission. Dried Apple … Place about 1-2 tablespoons of the filling in the center of bottom piece, leaving some space around the borders. https://www.anniesnoms.com/2015/11/05/salted-caramel-apple-hand-pies In small bowl, whisk egg; evenly brush tops of pies with egg and sprinkle with salt. Stir together apples, granulated sugar, flour, lemon juice, cinnamon, and kosher salt in a bowl until combined. Brush each pie with the egg wash, and using a sharp knife, cut two or three vents on the top of each pie. Salted Caramel Apple Hand Pies Recipe . Pillsbury™ Frozen Pie Dough Round (10090) 10 each Granulated sugar 2 Tbsp Sea salt, coarsely … Delicious and beautiful, they're the perfect treat all year round, specially in the fall when apples are in season! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser. Pillsbury™ Frozen Pie Dough Round (10090) 10 each Granulated sugar 2 Tbsp Sea salt, coarsely … For the hand pies to keep their shapes, it's important to work with a cold dough. With paring knife, cut 2 vents in top of each pie. Place second dough circle atop each filled circle, use fork to crimp edges together, sealing each pie. It tastes amazing and you can use it for pies, ice cream, your morning coffee, everything! What else can you say except delicious! Filled and topped with rich, buttery salted caramel sauce. To create patterns on the hand pies, you can use a fondant embosser or a cookie stamp. Mix thoroughly until the caramel begins to bubble. Salted Caramel Apple Hand Pies. INGREDIENTS Nutrition. So whilst there’s simply sufficient butter to shape flaky layers of pastry, there’s additionally a bit of sour cream to assure moisture. Unroll 1 of the piecrusts on a lightly floured surface, and cut out 8 circles using a 3-inch cookie cutter. MEASURE. Top apple filling with portion of chopped caramels and pinch of sea salt. 2 cups peeled & chopped Granny Smith apples; 2 tsp lemon juice; 1/2 tsp cinnamon; 1/8 tsp nutmeg; 1/8 tsp ground cloves; 1/4 cup white sugar; 2 tsp flour; 12-15 soft caramels, chopped; sea salt; egg wash; turbinado sugar; Preheat oven to 425 degrees. 3 apples, cubed (a mix of sweet-tart apples such as Golden Delicious, Fuji, Jonagolds) Drizzle with more salted caramel and enjoy! Refrigerate the egg-wash in the meantime, you'll need more of it later. It’s super easy, turn out super flaky and delicious and just works every time! You just want to make sure the dough is cold and not too soft or it will stick to the stamp and stretches, causing it to lose the pattern you just created. Puffed up little fluffy pockets of joy. Just keep in mind that working with a cold dough is so much easier so make sure you pop it into the freezer or refrigerator whenever it gets warm. WEIGHT. It’s a super easy recipe which is ready in literally ten minutes!! 1:00. The ones without the heart or + cut in the middle are the bottom pieces and the ones with a cut are the top pieces. You can make this pie dough 3 days ahead of time and refrigerate it until ready to use. Your email address will not be published. Adapted from Just A Taste. Preheat the oven to 200C/400F and line a baking tray. Duration: 03:02 16-12-2019. Bake in preheated oven until pies are golden brown, 15 to 20 minutes. Let cool completely on baking sheet, about 30 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. It’s the dynamic dessert duo, and it’s all wrapped up in finger-friendly package. Sweet cinnamon apples and homemade salted caramel sauce all bundled up in flakey pie crust. You can use pre-made pie crusts to speed up the process so they get from the oven to your belly faster! 2:54. Cut the rolled out dough into 3x4 inch rectangles or any shapes you would like (you can do circles, hearts, etc.). flour 1 tbsp. fresh squeezed … You … INGREDIENT. DIRECTIONS. This scrumptious twist on a classic dish combines a rich apple filling with the salty and sweet flavours of salted caramel. No forks, no plates, no sharing required! Transfer these rectangle pieces on a baking sheet and refrigerate while you prepare the filling. Peel two Granny Smith apples, then cut into small cubes. Arrange 16 of the dough rounds on prepared baking sheet. Your dreams are about to come true. Salted Caramel Apple Hand Pies Recipe | Stater Bros. Markets Sprinkle chopped caramel candies evenly onto filling mounds, and sprinkle with sea salt. An apple dessert is always a good choice when planning menus in the fall. pie crust of your choice (I used a Pillsbury refrigerated pie crust to make it even easier.) Salted Caramel-Apple Hand Pies December 16, 2019, 3:03 PM These easy to assemble hand pies are delicious straight out of the oven, but also travel well to tailgates and picnics. ADD YOUR PHOTO. I’m going to be completely honest with you; I used to think that pieces were not my thing, mainly because they were somewhat difficult to make, and also because my crust making skills were, well, let’s say less than ideal. How to make salted caramel-apple hand pies. Bake the pies for about 15 minutes, or until they're golden brown. It also gives these hand pies a very deep and rich flavor that I think takes them to the next level. itbakesmehappy.com/2014/12/salted-caramel-apple-hand-pies.html Nutrient information is not available for all ingredients. Remove the pies from the oven and allow them to rest for 10 minutes before serving. This helps the steam to come out of the hand pies. Place your sheet of puff pastry directly onto … That’s what. I love pastry crust and the ratio of crust to filling is greater with a little mini pie than a traditional piece of pie. https://www.thelondoner.me/2015/11/salted-caramel-mini-apple-pies.html Imagine no more, ma chérie. Need more ideas for a dessert bar? Set aside. ... 4:34. Top filled dough rounds with remaining 16 dough rounds. It’s the dynamic dessert duo, and it’s all wrapped up in finger-friendly package. Make the egg-wash by whisking one egg and one tablespoon of milk together. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Salted Apple Pretzel Pie. (Reserve remaining filling for another use.) https://www.thekitchenmccabe.com/.../20/salted-caramel-apple-hand-pies-2 ice water. https://www.thebestdessertrecipes.com/.../Salted-Caramel-Apple-Hand-Pies You just want to make sure the dough is cold and not too soft or it will stick to the stamp and stretches, causing it to lose the pattern you just created. 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