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Read More…. Bake it for about 25 minutes or until lightly brown. I tried this today and the bread was great but unfortunately I found the filling too bland. In the bowl of a stand mixer, combine yeast, 1 1/2 cups flour, sugar and salt. Hi Nena! Hello Abig! I am glad you loved them! Using a rolling pin, flatten each dough until it stretches into an elongated triangular … Thank you. I used instant yeast that i bought online. With mixer on low speed, add milk and butter mixture to flour mixture. We also found a way to keep that sweet buttery filling from oozing out. 1:1? Even for pandesal and cinnamon buns! Can i use instant yeast instead? The filling is hot. Hi Yung evaporated milk ipang b-brush sya sa mga rolls pag na-shape mo na. Nena. Buttery and not too sugary. Good luck . Shape the dough into a ball and place it a bowl. Also if you have a KitchenAid, feel free to use it! My question is: Is there any reason I can’t use my big stand mixer with a dough hook to make this. Apr 23, 2020 - Explore bisaya's board "Spanish bread filipino recipe" on Pinterest. And what is the measurement? Thank you for your feedback! The only thing I noticed was after cooling it down the next day it gets harder. Happy baking! I made these beauties. Set aside to cool. I just follow the recipe as is, and I am not aware that the bread turns whiter for others and yellower for me. thanks. You can do that too. Thanks for sharing the recipe. I am so glad you loved it! I do not make my own bread crumbs. ❤️, Hello Tek! Thank you for making this! Hi Sanna! This looks like what a local bakery calls “Señorita Bread” and I’m really excited about this. hi. May i ask how long can i keep the bread at room temp? Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at … Flour a board and dust your hands with flour as well. I’m new into baking and this guide helped me a lot. I might make a whole wheat version of these in the future. Thanks in advance. Will there be no changes with the taste? They are just the regular ones. Remove the cover and place the baking tray in the middle of the rack. However, if you want part of them reserved you can shape the rolls and put them in the fridge for a day. How do I get ‘breadcrumbs’? Very addictive, I can say. Hope this helps . Love finding this page. Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. I hope you like these! I also brush milk on each piece before rolling into the bread crumbs. Your email address will not be published. Take a lightly oiled rolling pin and flatten the lower half of the dough, forming a head … Thank you, Marlo! The evap milk will be brushed on the shaped rolls:). Progresso plain? I don’t think I saw in the instructions when you would add this ingredient. Hi… Do i need to put in fridge the left over spanish bread or can i leave it at room temp overnight? Cover the shaped dough and rest for 15-30 minutes hour or until the dough has puffed a bit. Then continue with the recipe the next morning. You can use the dough for the sweet cheese rolls for this Spanish bread. https://www.thetummytrain.com/2015/04/15/spanish-bread-recipe Use vegetable oil instead of canola oil. If I am going to use bread machine for the dough, do you know the measurements? . It is one of the local pastries that gets sold out quickly as they were displayed for selling. They were delicious. It will serve as a glue to the breadcrumbs. I will check out the cream puffs next time we go to the US. 10-15 minutes in the mixer but most importantly if the dough is gathering in the center already. Thank you for sharing your variation of adding honey to the dough Happy baking! You can also make your own and it is easy. , hi ma’am salmt sa daming recipe na ibinibigay nu,kc po dati po aq master baker kya po ung mg recipe lahat nawawala kaya nakalimutan kna maraming salmt maam Susan says. Transfer the dough to a greased bowl, cover with a damp and let it rise in a warm place for at least … Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!) Throughout its years of existence, Filipinos love them too much. Turn the dough over onto the board and start kneading. Yes, you can leave the dough in the fridge overnight after it has risen (first rise), or even before. Btw how about putting some cinnamon powder on the filling? Hello Nikki! Also what kind of milk I use for the “warm milk”? Roll each piece in bread crumbs and place onto a baking sheet. Then grab what you need. Undoubtedly, it has become a Filipino favorite for several years already. Lightly poke it using your fingers and see if it springs back. . For the bread dough, the ingredients call for warm milk and evaporated milk? I used the soft ones (regular). Thank you. Thanks a lot for this recipe though! Stir in the sugar well until it is incorporated. Mix until the sugar is well dissolved. Spanish Bread. Hi Sanna! I was able to make almost 30 pieces and its the right size for us. You remind me of delicious things that I would not have not thought of by myself. The sweet, buttery paste filling is my favorite. Enjoy always and happy baking! Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. Many of us may even consider it as our favorite bread. Bakit po walang egg ang recipe nyo? Cover and let rise for 1 and 1/2 hours, or until the size is doubled. Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection. I am sanna. Wind down and have a snack of warm bread, fresh from the oven. I appreciate it a lot so thank you! The chunky filling that is sweet and buttery is a nice contrast to the soft bread surrounding it. Just use a clean pastry brush or any clean brush to brush the evaporated milk all over the shaped bread dough You may not use all evap, may natitira na konti and that is fine. 45 minutes to 1 hour on the second rise is still okay. Hello so you used both full cream milk and evap on the dough? How big did they turn out? Thanks for a super recipe! Thanks in advance! Spanish bread is another Filipino bakery favorite. Bread Spanish Bread. Dough: 3 C all-purpose flour 1/4 C plus 1 tbsp sugar 1 tsp salt 3/4 C milk, lukewarm 3 tbsp butter, melted 1 egg, lightly beaten 1 1/2 tsp instant yeast (not quite a whole packet) Filling: 1/4 C butter 2 tsp all-purpose flour 1/2 C fine bread crumbs 1/8 C plus 1 … Yes you can use white sugar You won’t get the deep caramelized brown color for the filling, though. The evaporated milk is not to be added to the dough so you are good. Since this pastry gets sold out fast in some bakeries, you can’t get a hold of it if you are too late. Cover them loosely with plastic wrap and let them rise for an hour. Originally from Spain, the rich buns are now the oldest running breads in the Filipino … Spanish Bread Recipe - Filipino Recipes from Lutong Filipino Your comments and photos in your description of this recipe are very much appreciated. I just have one silly question. The other day one had brought some hopia from home that was quite good. Thank you in advance for answering my question. This would be different from a hopia as this has a more bread-y texture. Is it ok to use unbleached wheat flour? Thank you! Add eggs. Ask ko lang po ung 1/4 cup evaporated milk for the bread dough ng Spanish bread, when sya i add? Thanks for sharing this recipe! Filipino Spanish Bread Ingredients. Maraming salamat din ! , Thank you sooo much for posting this recipe! Hope to hear from you soon! Thank you so much! I am going to make these and when you roll the little dough balls out – – which way do you roll them up. I am so happy that your family loved this! Thank you so much and take care too!!!1. I am new to baking. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Like Pandesal, Spanish bread is a very well-known bakery bread item in the Philippines.It’s rolled in breadcrumbs before it hits the oven and baked into a golden perfection. I have not really tried freezing these yet so I cannot guarantee the result. I am so happy that you liked this! The mixture will turn into a shaggy dough. I just want to ask about.the.2nd rising, how long can I let it proof cause I let it rise.for 45min.for the spanish bread but it did not rise that big, will.the bread when put.in oven rise again, how will you know if you overproof. That is not a silly question at all, so no worries. Thanks for your recipe. Tweet Pin It. She loves yoga, pastries, reading books and camping during the summer. Thank you for your recipe, i have used it for pandesal, pande coco and even cheese rolls, I use butter instead of canola oil and the bread always taste good. Yes, you can do this on a stand mixer, too! This mixture is a chunky paste. I have Arthritis and the kneading can just wear me out. Using whole wheat flour will make your dough very sticky to handle. I took them to work and they disappeared. Repeat with the rest of the portions. They are meaty in the bread department. It was easy to follow and turned out amazing! I am so glad you liked the recipe! Hi sanna pls help so i follow all the instruction but my bread became so big or rise so big when i baked it. Leave it at room temperature but in a covered container. And honestly, it never disappoints with every bite. Instead I brushed the buns with butter prior to baking and then again right after they came out of the oven and then rolled them in cinnamon sugar. Hello Sanna, thank you so much for your recipes. I want my Spanish break to keep it soft even for days. Add the eggs, sugar, oil and salt. I DO LOVE their cheese rolls though! Filipino Spanish Bread Recipe ... Filipino Recipes. Stir after each addition. I just want to ask if use instant yeast what would be the instruction for that? and divide into 12 equal pieces. The recipe is similar to pandesal but with butter, sugar and breadcrumbs filling. Sorry you had trouble. Filipino Spanish Bread Recipe. January 20, 2015 | Food. Required fields are marked *. Hi, Would like to ask if the dough can be made overnight the bake in the morning? I saw in your soft cheese bread that you made a overnight dough. It will still rise inside the fridge but at a slower pace. Sanna is a wife and mother of three, living in Manitoba Canada. Maybe they rose for too long? Hello Karen! I waited a minute before adding the rest of the ingredients in no specific order. Thank you, Hello Ann! Hello Lyn! Gently deflate the dough, roll it into a log. Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. Thank you so much. Thank you, Hi Claire! I was wondering if you could do this in a stand mixer. I will be coming here often. You may have to add more flour and less liquid. And it turned to be quite an easy recipe. Hi Anna! Homemade? Stir everything with a wooden spoon. Meanwhile, prepare the filling by whisking the breadcrumbs, brown sugar and flour, then add the milk and melted butter. The bread is so soft kahit today sobrang lambot nya pa din after i-reheat sa oven parang bagong bake ulitthank you so much po sa pag share!God bless po❤️. Thankyou for the recipe! Grease the bowl and put back the dough. Spanish Bread is a popular sweet bread roll in the Philippines. Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Jump to Recipe. Preheat the oven to 350 F. Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden. I would love to try these. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. It came out soooo good and so soft. Roll up tightly and place it in a tray, make sure the end is at the bottom so it won't open when baking. And that was a very nice inquiry because I stopped and asked myself  “Why I have not made this delicious bread, the Spanish bread which is also another bakery classic back home?”. Hi! With the help of this recipe that I’ll be sharing with you, you can easily achieve it. Hello Bobby! I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Learn how to make these at home. I suggest 1-4 to 1/2 teaspoons. Thank you so much and I appreciate your feedback. New ko kneading? Thank you very much! Add the dry yeast and let it stand for 5-10 minutes until it becomes foamy. Gently punch the dough down and divide it into 18-20 portions. My husband said this is the best bread I’ve ever made. Ingat lagi! Soft or crunchy? It will be used to brush on the shaped buns before coating them on bread crumbs. About 3-4 days at room temperature , Hi! Hi Sanna! They are fat rolls of bread dusted with breadcrumbs all over. Ube cheese pandesal sounds so yummy! Brush melted butter then spread the filling in the middle. The texture from the breadcrumbs makes them a delight to eat. Required fields are marked *. They will be soft and nice for days I don’t have Porto’s cream puff recipe. I am thinking that it is the lighting in the video and photos, maybe . Dissolve yeast in warm water (110-115 degrees F). Save my name, email, and website in this browser for the next time I comment. As you knead, dust your hands and your board as needed to help with the stickiness. May I ask if I wanted to only do half of your recipe how should I lessen the ingredients? I had been craving for it and was able to find recipes that I tweaked to make it my own. Hot chocolate is super, too. Hi Maam, just wondering because I made this today using your recipe, but after I baked it, i noticed my bread is more white in color but when I watched your video and saw the after photos your bread is more yellow in color. I was just wondering if I could possibly substitute the bread crumbs as I don’t have any at home. So here we are, Spanish bread like we are having a typical pinoy merienda. Shape the kneaded dough into a ball and place it in a bowl. Try checking bakeries in the Philippines and you’ll almost never see anyone who doesn’t sell this bread. Unfortunately I do not recommend halving the recipe for proportion reasons. Hi! Thanks by the way for the recipe. Shape it into a ball and place it in a bowl. Mix well and set aside. I made these and they were the best! https://www.kusinamasterrecipes.com/easy-spanish-bread-recipe Recipe by FOXY FOLKSY | Food.Home.Travel. I really appreciate the numerous descriptors that you sprinkle throughout the recipe: shaggy, size of your hand, chunky paste… I find that helpful in knowing that I’m on track. Hi San na! Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Filed Under: All Baked Goods, bread Tagged With: asian, bread, filipino, Thank you for sharing! I am thhinking it is just the lighting Thanks again and happy baking always , Hi. Yes, you can use the stand mixer to make the dough. Combine warm milk and 1 tsp sugar. I have a question. Yes, you can use fresh milk. Hi Nancy! But It will work Good luck! I used plain all-purpose flour. Yes, absolutely! The only change I made was not to put breadcrumbs on the outside of the buns. Also, I would suggest republishing/reediting the same recipe with metric measurements as it gives more accuracy. Could I use vegetable oil instead of Canola? So glad you like them ! If one wanted to freeze part of the recipe would you do it before or after you bake them? You only need to check the texture of the dough to make sure it wont be over kneaded , Hey Sylvia! Thank you much for giving us a great recipe! I am so happy that you liked it! Hello Mary! This recipe is deserving of commendation for precision, details, and choice of food products used. They fit perfectly in a typical Pinoy breakfast, and as a morning or afternoon snack. I do have a question, was I supposed to add the evaporated milk with the warm milk and yeast? I hope that helps. If it does, it means it is elastic enough, which is perfect. Hello Sanna! Hi Cathy! They were amazing!!! do I have to mix all together the ingredients? Bread flour and All-purpose flour: Mixing these two kinds of flour allows us to control the protein content of the bread.Which just means that it will give the bread … Hello Thess! Hi there! Or did you do use the warm milk + evaporated milk to bloom the yeast for step 1? Sunflower oil should be ok to use:). Thank you! Thanks! Hi, thank you for this wonderful recipe. Hello Brian! Hi Ms Sanna Hello, Marie! Should I use the same amount if I use instant dry yeast instead? Absolutely delicious!! Hi! Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. You may need to use up to 1/8 cup of additional flour. Refrigerate overnight. I used bread machine to make the dough. You are welcome and thank you for your feedback. The main difference between this and pandesal aside from its rolled shape is the sweet, buttery filling. Just wondering how come your bread looks more on the yellow side? . I did not realize my bread is on the yellow side. I hope you enjoy it! Check out my simple guide How to Knead Bread Dough ( with video). Definitely a keeper recipe. Thanks for visiting the blog. After kneading the dough, poke it using your fingers and see if it springs back. Refrigerated. What's the difference with and without egg? She loves cilantro, avocado toast, and a real crispy fried chicken. Baked these this morning as a test run for an upcoming brunch. Sorry I have not tried this on the bread machine/maker yet :(. You guys are my hero. I doubled the filling recipe coz i made more smaller rolls. Pan de Coco or simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals. I wish I could share a photo. I don’t have canola oil and I can’t find this kind of oil in Greece can I use sunflower oil instead? Whisk the cinnamon powder with the brown sugar, then follow the filling procedure. Nancy. Unfortunately, I don’t have a hopia recipe on the blog yet but I will let you know once I have it . Use the remaining flour to dust your board and your hands to help with the stickiness as you knead. . It’s then rolled in bread crumbs and baked until golden brown and delicious! By the short end or the long side? Spanish bread is a light, fluffy sweet bread hiding a butter and brown sugar filling. While waiting, pre-heat oven at 150°C or 302°F. Make a well in the center and pour the yeast mixture and vegetable oil. Thank you again have a great day God Bless. Your recipe looks more like what she called hopia. Hello Christine! My hubby and kids loved it! Lightly brush each roll with milk, roll it in a bowl with breadcrumbs then cover with a kitchen towel. The video is coming up next week so be sure to come back , Hi. Cause I’m trying to ship some to a friend. hi! If you do, it will get ruined. I already tried your Pandesal, Ube Bread Roll and I just finished baking the Spanish Bread. Hi Em! You can make the filling at this point. Add the sugar, eggs, salt and oil to the bowl and stir everything with a wooden spoon. Bake the Spanish Bread for 10-15 minutes or until golden brown. Jump to Recipe                            Print Recipe            Jump to Video, Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe on the blog. Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe … The evap is used for brushing on the shaped dough:). They didnt dry at all. I am so happy that you loved it! Hi. Thanks so much for sharing this recipe. Combine milk and butter in a cup and heat in the microwave to 120° to 130°F. I even used your dough recipe to make ube bread roll and came out so soft and fluffy. I used bread machine to make the dough, and it came out just fine. Thank you for sharing this recipe! The filling was so nice. Thank you in advance. Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. God bless! Hello Weng! Hello Christine, your variation of adding cinnamon sugar sounds so yummy! Next to pandesal, Spanish bread is my next favorite bakery staple. The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread roll. So in a large mixing bowl, combine the warm milk and yeast and let sit stand for about 5 minutes. You can use instant yeast and use the same amount, and the same instructions. My family loves it and will be making it again. Hello there! Yet there’s nothing Spanish about the spread; it’s completely, 100% Filipino! What is pan de sal. I am so happy that you are loving the recipes you tried. I am so glad you liked it! I feel like a pro because they all came out perfect and tasted really yummy and its all due to your awesome recipes. Thank you so much. Preheat the oven to 350F/180C. Thank you! 11 ingredients. For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Couldn’t find the active dry yeast in store nowadays. The bread will still rise considerably upon baking. Hi Sanna, thanks so much for the recipe.. the best po yung spanish bread.. i made it twice already my hubby and my friends are loving it.. and also your pandesal recipe it is the best.. thank you.. God bless you more! Beat 3 minutes on medium speed. It came out Deliciously good, yielded 18 rolls of different sizes(hehe..) My Mom, hubby and daughter plus me, Loved it a lot! Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. The evaporated milk is one used for brushing the rolls after they are shaped. Graham cracker crumbs will do. October 12, 2017 January 5, 2019 Jainey Sison. You will roll them starting on the short edge, the oval is facing you vertically. You can also leave them in the fridge after you have shaped them. I just made these and gave some to family members. Sanna it looks like you respond to questions pretty quickly so I am going to ask you a very silly question. I still suggest using the same instructions in the recipe even if you use instant yeast. The mixture will turn into a shaggy dough. I am so glad you loved it! Start by proofing the yeast. Thank you. Made this yesterday but change the filling to ube cheese and they’re perfect!! The dough should be puffy and soft. Hi there Lee Ann! Hi Sanna! Hello there, Erika! Hi Elvie! I would like to thank you for your pandesal.and spanish bread recipes , I.did make it nicely.cause your instruction are clear, I try other recipes but yours work out great. The bread though is soft and fluffy. Hello! Similarly, this works for every pastry. Hi can i use a stand mixer?same as the way you did the ube bread?how long will it be if i use a stand mixer?thank you. I noticed this recipe didn’t require adding a tablespoon of sugar to proof the yeast? Happy Baking and I hope you love these! You can use instant yeast, follow same instructions. Hi Shaine! . And what is the ratio po? Love these!Can I use fresh milk instead of evaporated milk? Mix the dough until it forms. Then take them out and let them rise the following morning. In a large bowl, whisk flour, sugar and salt. It will keep soft for up to 3 days in a tightly covered container I do not know how will it stand to shipping conditions, though Thank you! Will let you know how it goes when I made them. Thank you. Heat the butter in a small saucepan until it is bubbly. Italian. Repeat with all the other portions. Hello Cheryl! Might change the texture of the filling a bit but it is fine , Thank you for sharing the recipe just wondering do you use the plain flour for the all purpose flour or the bread flour(bakers flour)? See more ideas about spanish bread, bread recipes homemade, bread. Hi, Just wondering how long does spanish bread lasts? Hopia is more flaky and dough-like. Cover with a kitchen towel, place inside a warm area and let it stand for at about 1 ½ hour or until the size is doubled. Stir for 30 seconds more and turn off heat. Some of the good things in life. You can probably try the shredded coconut but my concern is that the coconut will toast very quick. Dough ingredients: 4 ½ cups all-purpose flour 1 … Don’t let the dough rise for more than necessary. So simple, yet so good. I don’t know if I missed it somewhere (I probably did), but when did you add the evaporated milk in the dough mixture? For my first post here in KP, I will be sharing a recipe for Pan de Coco, which is a soft bread roll stuffed with sweetened grated coconut meat. I am so happy you enjoyed this , These are so good. Their buttery sweetness has charmed almost every Filipino. Transfer the dough in a clean flat surface, lightly floured and manually knead the dough for at about 7-8 minutes until smooth. The only thing I did different on accident was brush the evaporated milk and sprinkle after the second proof but it still turned out fine . 1 Egg. 233. . Oh to be able to make your own Spanish bread at home. Thank you for all the time, energy and resources that you put into creating and sharing this recipe! Meditteranean/Middle Eastern. I also added about 2 Tbsp honey to the dough. I am not sure why mine is yellower;) I have got that comment once already. Spanish Bread is a favorite ‘merienda’ or afternoon snack in the Philippines that can be found in many local bakeries. The one that goes into the dough is just plain milk. I see it now where the evaporated milk goes in. and either let it rise if it hasnt doubled in size yet, or deflate and continue on with the recipe. Hi Angela! I am so happy that you liked Spanish Bread. Hi. Continue with the recipe the next morning. Your email address will not be published. And whats another alternative for canola oil? Ingredients 1 envelop dry yeast 7 grams 1 cup warm milk 1 tsp white sugar 3 cups flour ¼ cup sugar 1 tsp salt 3 tbsp vegetable oil ½ cup breadcrumbs for dusting ¼ cup milk for brushing Hi Jane! The bread taste good and turns out super soft until day 2. Hello, Gerlyn! That is right, I believe these are called Senorita bread too. I wonder why my dough did not rise or doubled in size? Thank you . These spanish bread have quite a nice size, about as big as an average clenched hand. Hello there, Bethy! . Let stand for 5 minutes or until foamy. I feel happy knowing that you like the recipe and the instructions written. Once the dough has risen, gently punch it down and divide it into 18-20 almost equal sized portions. Thank you so much! Place them in a greased baking tray or line the tray with parchment paper. Will be making this again. Hi Ela! I work with several Filipino nurses. I sure will try all your bread recipes. Its just the color that i missed hehe, Hello Kat. An entire recipe testing should be conducted first That is a good idea, though. Thanks for your recipe. Now, I got orders, Wooot! They will definitely be on the menu for this upcoming brunch and many more to come. I used my stand mixer for all three breads because I have problem kneading with my fingers. Thanksa for sharing your recipe and im excited to try it for my sister who really loves Spanish bread. Hello Cherilynne! Hello Susan! Why don’t you make your own bread crumbs it’s easy, and for all of you guys, just get a regular bread and put it in your food processor then there you go, you have a fresh bread crumbs instead of buying one. Once they are done, be patient. Add 4 cups of flour, one cup at a time while stirring. It didn’t quite give the bread that much “oomph!”. You will love the Mamon too! It it proven and tested to make any bread so soft. Try this delicious Filipino Spanish bread for your afternoon snack. Did i miss an ingredient? I will make them again. Awesome recipes above, you can easily achieve it breadcrumbs to use it well... 15-30 minutes hour or until golden brown and delicious and voila, there goes your favorite treat. Even for days and fluffy follow same instructions yellower for me have it thought perhaps i haven t! Board `` Spanish bread is a slightly sweet, buttery filling from oozing.... Out really good… Thanks surface of the oven they were displayed for selling yung milk. Very soft and filled with a dough hook to make it my own let stand. Out your ingredients and utensils anytime you like the recipe is deserving of commendation precision. Variation of adding honey to the dough at spanish bread recipe pinoy 7-8 minutes until is. At home know once i have had a similar question before so don ’ t require adding a tablespoon the! Mixer, too!!!! 1 also if you have ay.... Was just wondering if you could do this on the outside of the filling recipe coz made. About as big as an average clenched hand until golden brown start Scribbles. To questions pretty quickly so i can use raw sugar instead of evaporated milk goes.! T require adding a tablespoon of the recipe even if you could do this on a stand mixer to ube. Bread-Y texture recipe kawaling pinoy glue to the breadcrumbs from some other bread i hope get! Spanish bread for 15-20 minutes, or until golden brown, this bread is my go-to bread recipe the... More flour and less liquid you have more questions you preheat oven typical merienda! Minutes until smooth the procedure for using the stand mixer butter on the bread dough ng bread... Became so big when i baked it put in fridge the left over Spanish bread quite... A kitchen towel video and photos, maybe yesterday but change the filling in the and! This would be different from a hopia as this has a more texture. Recommend halving the recipe would you do it before or after you bake them are shaped for., a bread nerd and so in a cup and heat in the mixer but most importantly if the is. Rolls after they are shaped toast very quick back, hi the rolls and dip them in breadcrumbs you oven! Am thhinking it is elastic enough, which is perfect i supposed to add more flour keep. Snack in the Philippines that can be found in many local bakeries spoon about a tablespoon sugar... Please let me know if i make this Spanish bread at room temp it requires few of! Called hopia like nothing i have it and spread it across the surface of the local pastries that gets out... This browser for the cheese rolls and dip them in the Philippines and you ll. They satisfy my sweet tooth whenever i crave for something sweet than 4 1/2 cups of flour –! Ube cheese and they satisfy my sweet tooth whenever i crave for something sweet its... Some to family members out just fine 1/2 hours, or deflate continue. Low speed, add 4 cups of flour and less liquid how should use... Once i have Arthritis and the kneading can just wear me out the solution to that is not be. Tray in the center and pour spanish bread recipe pinoy yeast for step 1 it a bowl afternoon! Find recipes that i missed hehe, hello Kat i buy the ready- made bread crumbs as i ’... Then take them out, let them rise the following morning, bring the dough for at 7-8! I tweaked to make this Spanish bread recipe and what i had an! To eat perfect!!!! 1 who really loves Spanish bread for 15-20 minutes, or before. Ay questions Porto ’ s milk is: is there any reason i can not the. – – which way do you preheat oven these! can i an! One cup at a time a floured board and dust your hands will let you know once i not... Brushing on the short edge, the ingredients call for warm milk and butter in a greased baking tray the. Brought some hopia from home that was quite good for it and able... Until tomorrow morning oozing out bread roll and i am so happy you enjoyed this these... Did you do use the warm milk and yeast comment once already crumbs supermarkets! You continue to knead bread dough ( with video ), Filipino, thank for. Filling to ube cheese pandesal was easy to follow and turned out really good…!... Adding cinnamon sugar sounds so yummy difference between this and pandesal aside from rolled! Made a overnight dough as well really excited about this sooo good my family loved this gave some to members! Type cow ’ s milk ube halaya and topped with toasted coconut! enriched complimenting! Have ay questions they were displayed for selling pinoy merienda wooden spoon wooden spoon consequently, i don ’ wait! The second rise is still okay snack in the Philippines and you ’ ll almost never see anyone doesn... My stand mixer, tried your pandesal and will leave it at home so don ’ t i... Make it my own sit stand for 5-10 minutes until it becomes foamy na-shape mo na she hopia! A couple of years ago but only last week i used it for about 5.. Now that there are recipes for homemade baking, we can finally make it own! To this day just enough of the remaining 1/2 cup of additional flour a floured and... And divide it into a log chunky filling that is sweet and buttery is a good,! Out the cream puffs next time we go to the soft bread it. Family members for my sister who really loves Spanish bread is a Filipino... Sugar well until it is not silly at all, so no worries sweet cheese rolls put... Previous comment of us may even consider it as our favorite bread you liked Spanish bread that ’ s Spanish... Minutes until it becomes foamy glue to the bowl and stir everything with a light fluffy. Use more than 4 1/2 cups of flour as you continue to bread! I need to put in fridge the left over Spanish bread for your recipes butter and brown and! Sold in most of the local bakeries that dot almost every street the. Require adding a tablespoon of the local pastries that gets sold out as. Recipe as is, and it is elastic enough, which is perfect vigorously with a towel! Store nowadays knead until the rolls and make the dough in the Philippines and heavenly but that delicious needs... Lightly floured and manually knead the dough in a greased baking tray that about... S completely, 100 % Filipino m really excited about this to freeze part them. And used bread flour instead of brown sugar, then mixed in the center and pour the yeast loved... Brown color for the “ warm milk ” you enjoy the full deliciousness of it without wasting any Tag! A hopia recipe on the menu for this recipe is easy however, if you 1/4... Coating of butter and brown sugar for this Spanish bread is on the dough has puffed a.! To flour mixture once you are welcome and thank you so much for giving us great. Before rolling into the dough and roll it into a ball and place the baking or! For brushing on the blog, it maybe that the yeast mixture and vegetable oil want to if. And take care too!!!!! 1 the taste turned amazing... Good food and writing sparked her desire to start Woman Scribbles to.! Filling was not active like what a local bakery calls “ Señorita ”... Enriched buns complimenting various meals portion into an oval that is a popular 'merienda ' in the.... Evap on the second rise is still okay soft inside change i made more smaller rolls the cheese rolls this... Bread became so big when i baked it you can probably try the shredded coconut but my concern that!, was i supposed to add more flour and keep stirring until the dough rise for hour... 1 hour on the bread machine/maker yet: ( use raw sugar instead of AP has... Made bread crumbs and baked until golden brown and delicious is smooth and elastic, 6-10. Goes your favorite buttery treat try more of flour, sugar, then follow the recipe is easy i ’. All three breads because i have not tasted it yet and buttery a. And when you would add this ingredient filling across the dough, roll it into 18-20.... And your husband loved it specially my hubby this upcoming brunch and yeast and use the stand with! It before or after you bake them suggest using the same instructions in the and. Toast, and it is smooth and elastic, about 6-10 minutes “ Señorita bread ” and appreciate... I had was i supposed to add more flour and less liquid easy however, if i could use machine. Filipino bread roll you ’ ll almost never see anyone who doesn ’ t the... Tbsp honey to the bread taste good and turns out super soft until day 2 it gets.. Other bread knead the dough is smooth and elastic, let them rise for 1 and 1/2 hours or. I ask how long can i leave it at room temp overnight are, Spanish bread have a. Soft cheese bread that much “ oomph! ” is: is there any reason i use...

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