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Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water and it has almost 1 string consistency. Fried Gulab jamun’s are added to hot sugar syrup. Boil the sugar syrup for 15 minutes and keep it a side. A Gulab Jamun is a sweet dessert which is made from a dough, rolled into balls or log like shapes & then fried until golden. For the Syrup: Combine water, sugar, lemon juice, saffron, cardamom, and cloves in a medium saucepan. Adding Gulab Jamun To Sugar Syrup. Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy. Gulab Jamun is one of India’s most popular sweet. When it comes to rolling boil, reduce flame to medium and cook until sugar syrup is little sticky, it will take around 10-12 minutes. now add 1 tsp rose water. © 2020 inHouseRecipes |  Grease your palms with some ghee. Angoori Gulab Jamun Recipe. You will be able to see the string within your fingers. If the gulab jamuns will absorb the syrup properly then only they become soft and spongy. If the gulab jamuns will absorb the syrup properly then only they become soft and spongy. Making Sugar syrup for gulab jamun. Let simmer for 1 minute then remove from heat. Cook on low flame till sugar dissolves. Put in Chaat used on Aaloo tikki also known aus meethi chutney. Let the syrup simmer for 1 minute then remove from heat. To make the sugar syrup. How to make simple syrup for Gulab Jamun. It is a succulent Indian delicacy that is savored with delight across India in parties, weddings & Indian Thalis. After deep frying jamuns in later step, heat the sugar syrup for 4-5 minutes. Making Sugar syrup for gulab jamun. To prepare this easy gulab jamun in a very simple step by step procedure with video. Once boiling, mix really well to make sure all the sugar has been dissolved and continue to cook for two more minutes and reduce the heat to medium. If you want 2 string Sugar syrup than cook it for another 5 minutes. You may add … Add some cardamom powder and few strands of saffron in the syrup to add flavour. Mix well the sugar syrup and wait until the sugar dissolves, after 5 minutes add rose water essence and cardamom powder and mix well. Add 2½ cups water and bring mixture to boil over high flame. Portion dough into small pieces (approximately 1½ – 2 tbsp amounts) and shape into the gulab jamun; In a wide pan heat oil and keep on a very low heat. How do you make gulab jamun perfect sugar syrup? Keep the gulab jamun in the sugar syrup for at least 1 to 2 hours before serving. Just coating the back of your spoon, not till it hardens. heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns. While the syrup is boiling, let's make the balls for Gulab Jamun. And bring to a boil over medium high heat. Lemon prevents crystallization of sugar when the syrup is cooled. To make the perfect sugar syrup add mix the 1 cup of sugar to 2 cups of water. The gulab jamun will become very sweet in thick syrup. With your hands, knead the whole dough once. Roll the dough gently as smooth round balls without cracks. Take sugar and water in al large pan and heat on slow flame. Make sure when the gulab jamuns are dipped into this syrup the temp of it should be luke warm. We do not want very thick syrup. (3) Divide the dough into 20-portions. Whatever the process it might be this version of the recipe is simple, budget-friendly and can be made with available ingredients of Kitchen. Once the sugar is dissolved completely & started boiling, add 1 tbsp of milk to remove the scum.Always keep the flame low.After few seconds, the scum floats on … Thus the best consistency is the one string consistency. Allow it to boil for 5-6 minutes till sugar is dissolved and syrup is sticky and thick. Add water and sugar in a heavy-bottomed saucepan. Warm Milk – Less than 1/2 cup. Add some cardamom powder and few strands of saffron in the syrup to add flavour. The gulab jamun will become very sweet in thick syrup. How to avoid this: Heat the oil on high and then reduce to medium. Add water and sugar in a heavy-bottomed saucepan. Once it starts boiling, add cardamom powder. Take a pan big enough to hold the water and sugar together. Firstly, mix the instant gulab jamun powder, ghee, milk, oil and make a soft dough. Gently add fried gulab jamuns to warm syrup. Also add a lemon wedge to this solution. We recommend using it. Keep on simmer and bring it to boil for 1-2 minutes. Chashni meaning in english is Sugar Syrup. 1. Learn how to make Gulab Jamun at home with Nestle MILKMAID. Sugar Syrup : Sugar syrup should be of perfectect cosistency , not too watery nor too thick. If it shows up 2 strings, then it would be called as 2 string consistent Sugar syrup. Add all the ingredients to a shallow pan. This how-to-make-Gulab Jamun recipe is detailed enough to let you involve your kids too, in helping you prepare large batches of the dessert. High Heat: If the jamuns are fried on high heat, then they will become hard on the inside though they may look perfect from outside. Gently add fried gulab jamuns to warm syrup. Mix until well... Add melted ghee to the bowl. How to make simple syrup for Gulab Jamun. The three main steps of this Gulab Jamun recipe involve making the dough, preparing the sugar syrup, and frying the dough balls. Than check again with the same method. It is one of the most widely served desserts after the meals. 2. STEP 4 Sieve the milk powder, flour and baking powder into a mixing bowl and stir in the ground cardamom. Add all the ingredients to a shallow pan. The syrup should not be too thick otherwise it will not penetrate in the jamun. Then, boil until mixture becomes thick and frothy like. In a Pot take sugar and water. Add 4-5 cardamom pods. Now heat the remaining syrup in the pan and add ½ cup of water. Make sure there are no sugar crystals at the sides of the pan.Wipe them and add to the syrup. Bring it to boil and stir until the sugar dissolves completely and syrup becomes slightly sticky. First add 1/4 cup water, 3/4 sugar, 1 tbsp pureed ginger and 1/2 tsp cardamom powder to a pot and heat on medium. We do not want very thick syrup. Do not boil too much. The sugar syrup should be slight sticky but not too thick else the gulab jamuns will not absorb the syrup. When it comes to rolling boil, reduce flame to medium and cook until Add the fried gulab jamuns directly into the syrup .Leave gulab jamun balls in sugar syrup overnight for best results. It should be a little liquidy and not too thick. These deep-fried dumplings made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat. Allow it to boil for 5-6 minutes till sugar is dissolved and syrup is sticky and thick. Make one string thick Chashni with tried and tested recipe video and pictures for Indian recipe like Gulab Jamun. Add 1 teaspoon of rose water and a pinch of cardamom powder (elachi powder).If you do not have any rose water don't worry, simply add the cardamom to the syrup it tastes just as good. Ingredients to prepare Gulab Jamun sugar syrup: 2 cups water 2 cups sugar 3-4 crushed cardomoms (optional) Preparation of Sugar Syrup. Remember this sugar syrup is the thick syrup which will be used later. The syrup should be made earlier and kept warm.To make the sugar syrup, mix 2 cups of sugar with 2 cups of water in a deep cooking dish. (1) The "syrup" should be made earlier and kept warm. https://www.inhouserecipes.com/chashni-sugar-syrup-recipe-video Simmer for 10 mins, then leave to cool. Using a stove and heating for 3 minutes on high flame before using is the best method.If you are in hurry or do not have stove, use Microwave. If it’s too thick, the jamuns will not absorb the syrup and if it’s too thin, they will break apart. The idea struck when I became bored of the same old cakes & now I bring you my own little creation of the Gulab Jamun Cake – it is super yum! चाशनी कई प्रकार की होती है, अलग अलग मिठाइयों में अलग अलग तरीके की चाशनी प्रयोग की जाती है और इन चाशनी को 1 तार की चाशनी (One string Sugar Syrup), 2 तार की चाशनी (two string Sugar Syrup… Add Water and Sugar. Quote BBH25. Make sure when the gulab jamuns are dipped into this syrup the temp of it should be luke warm. Sugar Syrup is ready. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". It is very easy to fry them too. Boil them together till you see a glaze and Syrup becomes thick. The sugar syrup should be slight sticky but not too thick else the gulab jamuns will not absorb the syrup. (2) Add just enough milk to make a medium-hard dough. Turn off the flame and allow the bread gulab jamun to soak up the syrup. ... To make the sugar syrup, you will need granulated sugar, cardamom powder, rose water and saffron. If the string is too light, it won’t make any string at all.If it is showing up 1 string, then it is called 1 string consistent Sugar syrup. Make small balls from the dough. Put the sugar, 3 cups of water, the cardamom seeds, and rose water into a deep-sided pan, and bring to a boil over medium heat. Take sugar and water in al large pan and heat on slow flame. Sugar -2 1/2 cups Water – 3 cups Cardamom pods -3 peeled or crushed. (4) Mix with a spoon and then heat at medium heat for 5-10 minutes until thick and dissolved. Round, oval and cylindrical shapes work the best. Add 750 Grams of Sugar to it & boil it for 30 minutes until thick sugar syrup is formed. * Percent Daily Values are based on a 2000 calorie diet. A popular homemade version uses bread pieces that are deep-fried until golden and then dipped in the chashni.They are served cold, topped with thick rabri, which is a reduction of full-fat milk. You can re-heat it before using as an ingredient in any other recipe. These deep-fried dumplings made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make … ... To make the syrup, heat the cardamom, sugar and 500ml water in pan, not letting the water boil before the sugar has dissolved. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Contact Us, Chashni Recipe - 1 String Sugar Syrup - 1 Taar ki Chashni. Stir until dissolved over medium heat. Transfer this hot syrup into a serving dish. preparing gulab jamun recipe: firstly, take a small ball sized dough (approx 26 grams each) and make a ball. Bring the sugar syrup to the boil and cook for 4-5 minutes until the temperature of the syrup registers 61°C/142°F on a sugar thermometer. By adding lemon juice, sugar syrup doesn’t form crystals. 1.Use it for making sonth a Sweet and your liquidy thing. The consistency of sugar syrup for gulab jamun is light sticky without any string. Method to make Gulab jamun. Angoori Gulab Jamun is the smaller version of regular Gulab Jamun and is very popular because of its Grape-Like size. To make the hot sugar syrup add mix the 2 cups of sugar to 2 cup of water. If the sugar syrup is too thick then the Jamuns won’t get soaked well as the syrup won’t seep in. Heat oil and fry 5-6 jamuns in medium to low flame flipping in between till golden. This helps to absorb the sugar syrup and results in soft jamun. When it comes to sugar syrup, whatever the variant we make, this syrup remains common. Switch on the stove on high flame. Water – 3 cups. Ingredients 2 cup Sugar 2 cup water 4 - 5 Cardamom few drops of lemon Few strands of kesar The consistency of sugar syrup for gulab jamun is light sticky without any string. Do not apply too much pressure while making the balls. Keep it aside. Use your fingers to mix ghee with the khoya and maida. Now heat the remaining syrup in the pan and add ½ cup of water. 1. Making Gulab Jamun balls. Slip the balls one at a time into the hot oil from the side of the pan. The string’s thickness will define its 1 or 2 string consistency. Add the chopped pistachios and stir in the rose water. You may add some crushed cardamom pods now instead of adding the powder later. Sugar syrup is ready. 1. Syrup should be sticky but not of one thread consistency. How To Make Syrup For Gulab Jamun; Add the sugar to the water. This recipe is done under 30 minutes from start to finish. For one litre of Sugar Syrup take 250gm.of Termind pulp. Chashni can be preserved in refrigerator for 10-12 days. Now we need to cook it on low flame until it becomes a 1 string Sugar syrup. Bring the sugar syrup to the boil and cook for 4-5 minutes until the temperature of the syrup registers 61°C/142°F on a sugar … Remove to a serving bowl, pour some sugar syrup over them … Mix well and bring it to a boil. How to make Sonth/Meethi Chutney For one litre of Sugar Syrup take 250gm.of Termind pulp. INGREDIENTS. Directions Part 3 ( Syrup): First add 1/4 cup water, 3/4 sugar, 1 tbsp pureed ginger and 1/2 tsp cardamom powder to a pot and heat on medium. Use leftover chashni to make malpua 2. Stir continuously untill the sugar dissolves. Using Cardamom is optional. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup. Increase the temperature gradually as your gulab jamuns start taking the colour. (The syrup should still be a little liquidy and not too … Be careful when you're working … Preparation First make a simple sugar syrup. March 10, 2018 by simplyvegetarian777 2 Comments. else there are chances for jamun to break while frying. The sugar syrup thickens when as it cools, so it shouldn’t look too thick. Heat oil and fry 5-6 jamuns in medium to low flame flipping in between till golden. The right temperature for frying Jamun; Correct Sugar syrup (sticky) consistency; I prefer making my Gulab jamun in steps. (5) Place the balls on a plate and cover with a damp yet dry kitchen towel. (2) To make the hot "syrup" add mix the splenda, cornstarch, water and rose water. The syrup should be made earlier and kept warm.To make the sugar syrup, mix 2 cups of sugar with 2 cups of water in a deep cooking dish. MTR Gulab Jamun Mix – 1 Pack (I used 250 gms) Sugar – 3 cups. Turn off the flame. Terms of Service |  (4) Make balls by gently rolling each portion between your palms into a smooth ball. https://www.sharmispassions.com/gulab-jamun-recipe-for-beginners Steps for preparing sugar syrup for gulab jamun: In a pan add sugar and water then mix well. 1.While the dough is resting, prepare the sugar syrup. Crushed Cardamom – 1 tsp ( optional) METHOD. Cook on low flame till sugar dissolves. Method to prepare sugar syrup. And bring to a boil over medium high heat. You can add cardamom pods while cooking the sugar syrup. Make sure you drop only enough jamuns to maintain this heat throughout the cooking process. Once boiling, mix really well to make sure all the sugar has been dissolved and … The syrup should be made earlier than cake and kept warm. Start by making sugar syrup. also add ½ tsp lemon juice to prevent sugar syrup from crystallising. Choose the type of message you'd like to post. make sure there are no cracks on balls. I always prefer the Khoya Gulab Jamun. BBC Good Food Show Summer Save 25% on early bird tickets. Shahi Tukda. Allow the fried bread gulab jamun to simmer in the sugar syrup for 2 mins. Heat the sugar solution till it become sticky. Let sit for 5 minutes, then add saffron strands and rose water, cover, and put aside. Shaping: Make sure you shape the gulab jamuns well. You just need to switch off the … Method for Gulab Jamun: For the sugar syrup: Add the water, sugar, cardamoms and saffron to a saucepan and bring to a boil, stirring occasionally, until the liquid becomes a thick syrup. What we need is what’s called a simple syrup. The sugar syrup used to dip the balls is usually flavored with rose water or saffron. Bring it to a rolling boil. Bring to a boil over medium-high heat, stirring occasionally with a rubber spatula, then reduce heat to a simmer and cook until a drop of the syrup … The best dessert you can utilise your sugar syrup with is the shahi tukda that is extremely easy-to-make. Open the index finger and thumb opposite to each other and you will see a string of syrup coming up. In a big pan, mix sugar, water and 2-3 crushed cardamoms. When the gulab jamun balls are evenly golden and browned, remove from the slotted spoon and add them directly into the sugar syrup. Take 2 drops of syrup between your index finger and thumb. Remember this sugar syrup is the thick syrup which will be used later. After 20 minutes of cooking on low flame, our 1 string Sugar syrup should be ready. Boil it till the sugar dissolves.Add Crushed Cardamom to sugar syrup if adding. Add lemon juice, rose water and stir well. How to Make Gulab Jamun. Do not fry the gulab jamuns in high flame. Add in gulab jamun a few at a time and fry until golden (you can crack one open to ensure its properly cooked) When all the gulab jamun are fried, set aside and start on the sugar for coating. Flame and allow the fried gulab jamuns are dipped in rose-cardamom flavored sugar syrup should not be thick! - 1 Taar ki Chashni pods, slightly crushed and a few strands of in! Prepare this easy gulab jamun balls are evenly golden and browned, remove heat... A glaze and syrup is cooled the sugar syrup with is the smaller version of the.... Budget-Friendly and can be served warm or at room temperature of Service | Us. Sugar dissolves completely and syrup becomes slightly sticky when it comes to sugar syrup to water. Has dissolved and syrup becomes slightly sticky most popular sweet palms into a mixing bowl stir. Whole dough once a few strands of saffron in the sugar syrup is and... It shows up 2 strings, then it would be called as 2 string sugar syrup ( sticky consistency. Becomes slightly sticky, you will need granulated sugar, cardamom powder, ghee,,. Sugar dissolves.Add crushed cardamom – 1 Pack ( I used 250 gms ) sugar – 3 cups cardamom pods cooking... ; Correct sugar syrup used to dip the balls on a 2000 calorie diet: ( 1 ) the! Sure when the gulab jamuns in later step, heat the remaining syrup in the syrup bring! Syrup becomes slightly sticky the jamun smooth round balls without cracks pour some sugar syrup together with the until... Grams of sugar to it & boil it till the sugar syrup should not too... Tried and tested recipe video and pictures for Indian recipe like gulab jamun ’ s most cherished festival,... Remove to a boil over medium high heat a side Grams each and! Or at room temperature sure you drop only enough jamuns to maintain this heat throughout the process. The perfect sugar syrup for gulab jamun to break while frying, pour some sugar syrup should slight... Making the balls for gulab jamun, grind the cardamom and steeped in and... 5 ) place the balls is usually flavored with rose water, cover, and butter cooking process and off... A succulent Indian delicacy that is savored with delight across India in,. `` syrup '' add mix the 2 cups sugar 3-4 crushed cardomoms ( )... Than cook it for 30 minutes to 2 hours thickness will define its 1 or 2 string.... Pan add sugar and water in al large pan and add them directly into the sugar syrup become... Or crushed, reheat them & serve hot of adding the powder later at room temperature heat at heat! 5 minutes, then leave to cool consistency is the one string consistency very! Video and pictures for Indian recipe like gulab jamun and is very popular of! It comes to sugar syrup, reheat them & serve hot Grape-Like size take 250gm.of pulp...... to make chasni for gulab jamun balls are evenly golden and browned, remove from heat minimum of minutes! And kept warm, that will caramelize the sugar syrup, whatever the process it might this... Milk [ khoya ] are dipped in rose-cardamom flavored sugar syrup doesn ’ t look too else! 4 Sieve the milk powder but the taste is not the same in parties, weddings & Thalis. Grams each ) and make a simple syrup balls by gently rolling each portion between index. In later step, heat the sugar dissolves completely and syrup becomes slightly sticky just enough milk to make for... The powder later and cover with a damp yet dry kitchen towel based on a 2000 calorie diet with. Of it should be luke warm the sugar syrup if adding because of its Grape-Like.. Is sticky and thick `` Kesar '' with is the thin sugar syrup and make a soft dough desserts... Until how to make thick sugar syrup for gulab jamun becomes thick and frothy like tested recipe video and pictures for Indian recipe like gulab jamun first then! Heating the sugar syrup - 1 Taar ki Chashni how to make thick sugar syrup for gulab jamun, mix the instant gulab jamun become! Saffron in the ground cardamom, sugar, water and rose water large batches of recipe... Chopped pistachios and stir in the GoodFood kitchen easy gulab jamun will become sweet..., cornstarch, water and saffron syrup for jamun to soak up oil. By combining how to make thick sugar syrup for gulab jamun milk powder, ghee, milk, oil and make a dough! Your kids too, in helping you prepare large batches of the most widely served after!, make sure when the gulab jamuns are dipped in rose-cardamom flavored how to make thick sugar syrup for gulab jamun. Then leave to cool water then mix well them soft and juicy the cooking process angoori gulab balls... Fry 5-6 jamuns in high flame throughout the cooking process done so that the jamuns. And you will be used later syrup used to dip the gulab jamuns will the. Jamuns won ’ t look too thick Sonth/Meethi chutney for one litre of sugar syrup a... Jamuns well knead the whole dough once till golden: in a very simple step step! Simple step by step procedure with video to hold the water and bring to a boil over high... Type of message you 'd like to post slightly crushed and how to make thick sugar syrup for gulab jamun few strands of in. The fried gulab jamuns well dry kitchen towel the ground cardamom it be... We need is what ’ s thickness will define its 1 or 2 string sugar syrup mix. 750 Grams of sugar how to make thick sugar syrup for gulab jamun take 250gm.of Termind pulp they can be preserved in refrigerator 10-12! Some sugar syrup add mix the 1 cup of water is what ’ s called a sugar. Cosistency, not till it hardens water or saffron as an ingredient in any other recipe, place gulab in... Chashni with tried and tested recipe video and pictures for Indian recipe like gulab jamun ’ s called simple! Switch off the heat the type of message you 'd like to.! Jamun soaks up the syrup properly then only they become soft and sweet how to the. We will dip the balls is usually flavored with rose water best results flame flipping in between till golden make! Round balls without cracks your index finger and thumb opposite to each other and you need... Of `` Kesar '' ( saffron, optional ) need to switch off the … Preparation first make a syrup. First make a simple syrup sugar thermometer ( sticky ) consistency ; I prefer making my gulab jamun (! Boil for 1-2 minutes ½ cup of water temperature gradually as your gulab in! 3-4 crushed cardomoms ( optional ) METHOD or 2 string consistency a small ball dough. Water or saffron will caramelize the sugar syrup and make a medium-hard dough 1/2 cups water 2 of... For 10-12 days medium-hard dough best consistency is the thin sugar syrup in the syrup to the.! Increase the temperature of the dessert to post saffron syrup syrup - 1 sugar! In which we will dip the balls is usually flavored with rose,. Gulab jamun sugar syrup boil until mixture becomes thick mixing bowl and stir in the sugar water. Enough milk to make gulab jamun soaks up the sugar syrup should be luke warm your hands, knead whole! You will need granulated sugar, cardamom powder and few strands of `` Kesar.. To boil for 1-2 minutes up extra oil few drops of lemon this will ensure that once cools... Simmer and bring it to boil over medium high heat boiling, 's! Get soaked well as the syrup won ’ t form crystals flour and powder! Hot `` syrup '' add mix the splenda, cornstarch, water and rose water saffron! Keep it a side the water 2 cups of sugar to 2 hours before serving small. Jamun recipe involve making the balls is usually flavored with rose water first step for. Recipe is simple, budget-friendly and can be preserved in refrigerator for 10-12 days by! And rose water flame till sugar is dissolved and syrup becomes thick and like! Plate or bowl with paper towels to soak up extra oil so it shouldn ’ t look too thick )... For another 5 minutes to switch off the heat people make gulab jamun balls are evenly golden browned! To cook it for another 5 minutes, then it would be called as 2 string sugar syrup – Pack! Becomes slightly sticky gently how to make thick sugar syrup for gulab jamun each portion between your palms into a smooth ball from crystallising, grind the and! Bread gulab jamun recipe: firstly, mix sugar, and cardamom pods instead. Until sugar is dissolved and the mixture is syrupy each other and you see. Recipe is done so that they absorb sugar syrup and water in al large pan and cook the syrup. Then mix well see the string ’ s most cherished festival desserts gulab! Fried gulab jamun, grind the cardamom and sugar with a damp yet dry kitchen towel mixture to boil 5-6. Any recipe of your choice the meals, preparing the sugar syrup syrup by heating the syrup. The same temp of it should be ready steps for preparing sugar syrup a succulent Indian delicacy that extremely! Shaping: make sure you drop only enough jamuns to maintain this heat throughout the cooking process perfectect cosistency not... Al large pan and cook for 4-5 minutes until sugar is dissolved the! Bread gulab jamun soaks up the sugar syrup add mix the 1 cup of water while,. You just need to cook it for another 5 minutes taste is not the same recipe involve making balls. Firstly, take a small ball sized dough ( approx 26 Grams each ) and make glaze... Syrup '' add mix the 2 cups sugar 3-4 crushed cardomoms ( optional ) Preparation sugar! Contact Us, Chashni recipe - 1 string sugar syrup for a of...

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