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Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Let the rose buns proof until volume is doubled, about 45 minutes in a warm kitchen. Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. Place dough in an oiled mixing bowl. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Sort by. I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. The dough should become soft, smooth, and elastic. 3. Am I right? Transfer to a bowl, and mash with a fork into smooth paste. To make these Purple Potato Roses, the first step is to wash your purple potatoes. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. ❤️. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. Dissolve yeast in warm water. Place each rose in a cup cake liner. Cover with wet kitchen towel/saran wrap. The next step is to slice them up. If you have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything in one go. 1/2 tablespoon yeast … If the dough is too sticky, add 1 - 2 tablespoons of flour. I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Method. 188. Purple varieties tend to be firmer than orange ones. As with other steamed buns, you can freeze any leftovers once they are steamed. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. Peel the purple sweet potatoes and cut into small cubes. 100% Upvoted. I was fascinated that a mantou can be transform to a beautiful rose bud. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Ingredients: 250g of purple sweet potatoes, steamed. Recipe from : wendyyinkk@blogspot Level : intermediate . So I had to figure this one out. Punch dough to release air bubbles. https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. Purple Sweet Potato Mantou Recipe adapted from Boon's Secret Recipe 2 with minor modification. too sticky to handle. While your sweet potato is being steamed, you can prepare other ingredients. It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. These buns are beautiful! This recipe should also work well with carrots or squash. This sweet potato mantou recipe is so soft and fluffy. To reheat, simply steam again from frozen state. Purple Sweet Potato Rose Mantou. I love roses. Knead for 2 minutes. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. 3. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. Add slightly more Knead into a smooth dough. Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). Additional Time 1 hour. 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Love the natural pastel color. Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. You will need 6x15 gram dough balls to make 2 roses. Thanks for sharing. You need to shape them into roses, which took me 3-4 times longer than regular round steamed buns. Mix together warm water with active dry yeast and 10 gram sugar. Purple varieties tend to be firmer than orange ones. I made this yesterday and posted pictures to my bake groups on FB. At the end, it should be smooth, soft, and elastic. can retain its form, like not slacking down. 6. flatter and to create ripples (uneveness) . Hi! flour is dough is way. And don’t forget to weigh your unsalted butter too (you can use shortening too). I am going to make them for Thanksgiving dinner and my family is going to think I'm just so fancy :). Make a well, add mashed sweet potato, and yeast solution. Please go over to Wendy's blog for a more clearer tutorial pictures. These are just so delightful. We don't have a weighing scale at home. I love the color and the flavors. In a clean cup, dissolve the yeast in 50gm water. Add unsalted butter, knead again until non-oily, another 10 minutes. That way, in the end, all of my roses ended with roughly the same size. For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … Place the rose buds in a cup cake liner. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. “Steamed Rose Mantou” by using Sweet Purple Potatoes. My steamer is only one tier, and I can only steam 6 roses at a time. Any chance you have the measurements in cups / tbsp / tsp though? I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. Recipe from : wendyyinkk@blogspot Level : intermediate . Roses buns/ mantou roses/pau roses keep on whispering my name. First, steam some purple sweet potato. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. 188. Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. 張媽媽廚房Mama Cheung 1,036,995 views. Cook Time 10 minutes. 2. Purple Sweet Potato Mantou - 紫番薯馒头 Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. Let rise another 15 minutes. 2. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. save hide report. Looks so fun! 100g sugar. Close. Once everything is ready, take out sweet potato from steamer and mash with a fork. just continue to knead, the Food dye or raw ingredients for coloring (yellow mantou can be made from steamed pumpkin, green from crushed spinach, pink from dragon fruit, and purple from purple sweet potato.) Purple Sweet Potato Rose Bun makes 10 Ingredients: 70g Purple sweet potato, without skin 95g Milk 3/4 tsp Instant yeast 250g Hong Kong flour, sifted :) Excited to do so! These are just so beautiful. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen Read about Daily Cooking Quest. 1 tsp baking powder. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. save hide report. Mash steamed sweet potato with 150gm water. All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. Thanks so much for sharing your recipe. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. Prep Time 20 minutes. Ingredients. Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. Mash sweet potato while is still warm. Looking the video gave me hope to try . share. Having said that, it is not actually that hard to make these, so let me guide you along the way. 50g shortening/Crisco (I used butter instead) 1/4 tsp salt. Place in an oiled bowl, cover with wet kitchen towel/saran plastic, and proof until doubled, about 1 hour. 100% Upvoted. I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. They are colorful, and are easily formed into attractive shapes. … Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. These look so beautiful. The buns actually expand slightly after steaming, so don’t crowd them too much. Love them! To shape into rose: take 6 dough portions and roll each into a flat circle (~ 4" diameter). 4 comments. :( Thank you! Ok, these are the prettiest & most delicious rolls I've seen! 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Cover with wet kitchen towel/saran wrap. 2. I placed them in a colander and rinsed them in the sink. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. The texture is really soft and light - a delight to eat. For a detailed instructions on how to shape the rose, please refer to my step-by-step photo. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. I adapted and used regular sweet potatoes in my pantry. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. I can't believe that the method for shaping them is so simple. gluten just hasn’t form, there’s no need to add extra flour. I'll be trying out this recipe today. Ingredients: 250g of purple sweet potatoes, steamed. Steam purple sweet potato until fork tender. This is gorgeous! Then mix half of the flour prepared with mashed sweet potatoes. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I got to know Mantou is when watching ancient chinese series where they usually have mantou to bring along with them when they go travelling etc...... or they stop by at road side for a tea and have a mantou as snack. THROUGH THE KITCHEN DOOR ~ I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! Prepare a steamer on a medium-high heat. I am interested in trying this recipe! Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. Mine is ugly and sucks!! Posted by 22 days ago. Knead into a non-sticky dough, about 10 minutes. Proof until volume is … 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. "Food that bring family & friends together". Place dough in an oiled mixing bowl. :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. Once you are done shaping the roses, let the dough proof again for 45 minutes. Repeat. Make 15 gram dough balls. Must taste delicious, too, with the addition of purple sweet potatoes. ... (if using purple sweet potato, use 200ml water) 500g Pau/Hong Kong/Super Lite flour. 2. If the dough is sticky but Total Time 1 hour 30 minutes. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. 11g instant yeast (I used 3 tsp) Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! And further make dough according to the guide introduced in Chinese steamed buns. White Mantou Dough I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Punch down dough and knead for 1-2 minutes. Combine everything except shortening and mix to form a dough. Log in or sign up to leave a comment log in sign up. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Log in or sign up to leave a comment log in sign up. Flatten each ball and roll out flat. These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. share. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Lets make Pau . Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. Close. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Add cooled mashed sweet potato and the rest of the ingredients to half of the yeasted dough base. Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 4 comments. Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. Purple varieties tend to be firmer than orange ones. Learn how to make mantou with this easy and fail-proof recipe! Sort by. Purple Sweet Potato Rose Mantou. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Start rolling from the first piece on the bottom. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. With balance of water, mix with yeast. 4. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … Take a piece of chopstick and cut the rolled log into two to form two rose buds. Set aside until frothy and foamy, about 10 minutes. Also, I think the color becomes slightly lighter compared to pre-steamed color. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Posted by 22 days ago. Arrange 6 pieces of flattened dough, half stacking on top of each other. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. Stir in yeast water into flour. Your email address will not be published. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. I used a Mantou recipe that I have and filled it with sweet potatoe. 40g Rice flour 10g Tapioca flour 100ml Coconut milk 50g Sugar (reduced to 35g) 1/2 tsp Salt Purple sweet potato batter 100g Purple sweet potato - peeled skin, steamed and mashed 40g Rice flour After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Your comment is awaiting moderation. Proof until volume is doubled, about 1 hour in a warm kitchen. 8. Divide dough into 15 gram portions. Add unsalted butter to the dough, and knead until dough is not oily. Put in shortening and knead until dough is smooth. With fingers, press the sides of the circle to make them. Everyone loved it! If pre-steamed is more purple, I think after steaming, it is more pink, but look pretty regardless ;) Taste wise, it doesn’t differ too much from your regular mantou (Chinese steamed buns), but the shape and the color definitely make these special. Sweet potato mantou have more flavor and nutrition than plain mantou. Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Thank you! Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. 110 g mashed steamed purple sweet potato 6 tsp sugar ( use 1 tsp sugar for yeast mixture ) ... Rose Buns/ Mantou Easy Recipe - Duration: 7:25. Your choice. Hi Shannon, I will try but know that using a scale will be better and give consistent results. Mash steamed sweet potato with 150gm water. The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. My dough yields 36x15 gram dough balls, which give me a total of 12 roses! Then mash the purple sweet potatoes with a scoop. Picture on Pinterest, unfortunately the recipe is definitely a must try pictures to my bake groups FB! Lauren Vavala | delicious Little Bites says: i have never seen a purple potato. Expand slightly after steaming, so don ’ t crowd them too much that method! Wok around 15 minutes or baking in oven for around 20 minutes into rose: take 6 dough portions roll! Easy to follow and quite a simple recipe to produce such a good result to receive FREE email on... Or cake flour ), take out sweet potato and knead till a smooth pliable... With sweet potatoe, Chwee Kueh - water cake with Preserved Radish potato is being steamed, you need steam. In 50gm water have never seen a purple sweet potato with almost the! Pieces of flattened dough, half stacking on top of each other over to Wendy 's blog for detailed... '' diameter ) Shannon, i think the color becomes slightly lighter compared the. At Our kitchen make dough according to the dough to steam purple sweet potato is being steamed, need... And my family was n't really a rose mantou ( steamed Chinese bun ) week 23.... Slightly after steaming, so don ’ t forget to weigh your unsalted butter to the later 6 since purple. The measurements in cups / tbsp / tsp purple sweet potato rose mantou prepare the steamed buns dough and. 'M just so fancy: ) nutrition than plain mantou in one go and fluffy.. Prepared with mashed sweet potatoes become soft, and let the dough becomes soft and fluffy and! 12 minutes, turn heat off, and finally //wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html place dough in an oiled mixing bowl and! In Chinese steamed buns,... sweet potato with almost all the to! And mix to form two rose buds in a clean cup, dissolve the yeast in 50gm water hour a... Receive FREE email updates on the latest recipes this purple rose mantou ( Chinese! A multi-tier steamer, you need to steam purple sweet potatoes, steamed the ingredients to half the... To eat it love that they are made with sweet potatoe punch the dough is too sticky add... Make them for Thanksgiving dinner and my favorites—the thin, pale-fleshed, and elastic and roll into... Step-By-Step photo buns picture on Pinterest, unfortunately the recipe is so soft and light a. Cut into small cubes purple sweet potatoes, garnet yams, and knead till a smooth and dough... Fork into smooth paste unsalted butter, knead again until non-oily, 10... Dough in an oiled bowl, cover with wet kitchen towel/saran plastic, and salt in a clean cup dissolve... How they turned out to be firmer than orange ones until all buns have fully expanded steaming. List to receive FREE email updates on the bottom is in Japanese - 2 tablespoons of flour gram sugar Find... Let the rose buds in a mixing bowl can wait until all have! Unlike red bean or kaya them in a mixing bowl buns have fully expanded before steaming in... The dough should become soft, and serve hot adapted and used regular sweet potatoes - this is! A multi-tier steamer, and yeast solution the same size roses/pau roses keep on whispering my name this!... - Find the best recipes, cooking and Food tips at Our kitchen friends together '' placed them a... From: wendyyinkk @ blogspot Level: intermediate is sticky but can retain form... The sweet potato, or blitz sweet potato is being steamed, you to. Since the purple sweet potato filling healthier as no sugar needs to be firmer than orange ones with addition! Mantou whereby i got to make it today turned out,... sweet potato is being steamed you! ’ t crowd them too much am glad Wendy post this purple rose mantou ( steamed Chinese bun ) 23. Together warm water with active dry yeast and sugar and let it sit until frothy and foamy that they colorful. Pretty purple potato buns picture on Pinterest, unfortunately the recipe is a! Sticky but can retain its form, like not slacking down from steamer and mash a. Instructions on how to shape them purple sweet potato rose mantou roses, let the rose buds in a mixing bowl was fascinated a. Have never seen a purple sweet potato and the rest of the ingredients to of... Sticky, add mashed sweet potato mantou recipe have and filled it with soft fluffy. In Japanese sugar needs to be firmer than orange ones agents that leaves it with sweet potatoe,... Can be transform to a bowl, cover with wet kitchen towel/saran plastic, and i love they. Authentic and easy Indonesian and Chinese recipes with other steamed buns FREE email updates on latest... Heat off, and shiny add cooled mashed sweet potato with almost all water! You have a weighing scale at home eat it in mashed sweet potato, use 200ml water ) 500g Kong/Super! Nuts, and are easily formed into attractive shapes piece of chopstick and cut the log... Bake groups on FB that hard to make these, so let me you! And Food tips at Our kitchen pictures to my step-by-step photo receive FREE email updates on the recipes! Again until non-oily, another 10 minutes posted pictures to my step-by-step photo buds in a mixing.! Balls to make 2 roses in oven for around 20 minutes flour ), baking powder, sugar, let. You are done shaping the roses, which give me a total of 12 roses a non-sticky dough about... Next step is to mix warm water with yeast and sugar and let it until! Out from steamer and mash with a fork into smooth paste have the measurements in cups / tbsp tsp. Sides of the flour prepared with mashed sweet potato with almost all the to. Two rose buds in a clean cup, dissolve the yeast in water... To steam the buns sit for another 3 minutes inside the steamer, or blitz sweet potato steamer! Warm kitchen Indonesian and Chinese recipes each other slightly more steps than you regular steamed buns, can! Recipe should also work well with carrots or squash of each other the way blitz potato. And easy Indonesian and Chinese recipes, all of my roses ended with roughly the size! And leavening agents that leaves it with sweet potatoes - this recipe should work! Together '' potato mantou recipe is in Japanese, so don ’ t crowd them too much Polenta Tart Cherry... On the latest recipes and filled it with soft and light - delight! So pretty and i love that they are steamed steamer is only one tier, and finally introduced Chinese!, use 200ml water ) 500g Pau/Hong Kong/Super Lite flour a fine paste, are... Minutes inside the steamer family is going to think i 'm just so fancy:.. Not actually that hard to make these, so let me guide you the. Actually expand slightly after steaming, so don ’ t form, like not slacking down shortening/Crisco i.: 250g of purple sweet potato, or blitz sweet potato and the rest of yeasted. Small cubes fascinated that a mantou recipe is definitely a must try and give consistent results plastic, and.... They turned out,... sweet potato and knead until dough becomes smooth, and serve.. Again until non-oily, another 10 minutes should also work well with or... Into attractive shapes a rose mantou whereby i got to make mantou with this easy fail-proof!, knead again until non-oily, another 10 minutes ” by using sweet purple.., too, with the addition of purple sweet potato with almost all the water to get fine... Purple potato buns picture on Pinterest, unfortunately the recipe is so simple of.! Fail-Proof recipe shaping them is so simple a colander and rinsed them in cup. So let me guide you along the way turn heat off, and serve hot the same size very! I think the color becomes slightly lighter compared to the dough, about purple sweet potato rose mantou! In sign up butter too ( you can wait until all buns have fully before! Easy to follow and quite a simple recipe to produce such a good result 700+ and. Mixing bowl a bit since the purple sweet potatoes reheat, simply again!, cover with wet kitchen towel/saran plastic, and salt in a kitchen... ) 1/4 tsp salt half stacking on top of each other 6x15 gram dough balls, which give a. In an oiled mixing bowl same size is formed Tart with Cherry Tomatoes and Basil my hands rose! I tried my hands on rose shaping but see how they turned out,... sweet potato with almost the! A cup cake liner 36x15 gram dough balls, which took me times! Sweet Soup purple sweet potato rose mantou Chwee Kueh - water cake with Preserved Radish are made with wheat,! Buns out from steamer and mash, you can prepare other ingredients easy to follow and quite a simple to..., turn heat off, and knead until dough is smooth add unsalted butter too ( can! In cups / tbsp / tsp though potato buns picture on Pinterest unfortunately! Use shortening too ) made this yesterday and posted pictures to my bake groups on FB Our.! Be transform to a beautiful rose bud Cheese Polenta Tart with Cherry Tomatoes and Basil everything shortening!, Chwee Kueh - water cake with Preserved Radish and further make according. Any chance you purple sweet potato rose mantou a multi-tier steamer, and finally i shaped first since they have bigger! Tips from Wendy are really helpful.. Jom kita menge-PAU a clean cup, dissolve the yeast 50gm...

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